Scientific advances in the last decade on the recovery, characterization, and functionality of bioactive compounds from the araticum fruit (annona crassiflora mart.)
Henrique Silvanoarruda, Felipe Tecchio Borsoi, Amanda Cristina Andrade, Glaucia Maria Pastore, Mario Roberto Marostica
ARTIGO
Inglês
Agradecimentos: This research was funded by the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior—Brasil (CAPES, Finance Code 001), Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq, grant numbers 406820/2018-0, 301496/2019-6, and 403976/2021-9), and Fundação de Amparo a...
Ver mais
Agradecimentos: This research was funded by the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior—Brasil (CAPES, Finance Code 001), Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq, grant numbers 406820/2018-0, 301496/2019-6, and 403976/2021-9), and Fundação de Amparo a Pesquisa do Estado de São Paulo (FAPESP, grant numbers 2015/50333-1, 2015/13320-9, 2018/11069-5, 2019/13465-8, and 2020/08761-4). Henrique Silvano Arruda thanks the CAPES (grant number 88887.469390/2019-00) for his postdoctoral assistantship. Felipe Tecchio Borsoi and Amanda Cristina Andrade thank the CAPES (Finance Code 001) for their doctorate assistantships. Mario Roberto Marostica Junior acknowledges Red Iberoamericana de Alimentos Autóctonos Subutilizados (ALSUB-CYTED, 118RT0543)
Ver menos
Abstract: Araticum (Annona crassiflora Mart.) is a native and endemic species to Brazilian Cerrado whose fruits have high sensorial, nutritional, bioactive, and economic potential. Its use in local folk medicine, associated with recent scientific findings, has attracted growing interest from...
Ver mais
Abstract: Araticum (Annona crassiflora Mart.) is a native and endemic species to Brazilian Cerrado whose fruits have high sensorial, nutritional, bioactive, and economic potential. Its use in local folk medicine, associated with recent scientific findings, has attracted growing interest from different industrial sectors. Therefore, understanding the scientific advances achieved so far and identifying gaps to be filled is essential to direct future studies and transform accumulated knowledge into innovative technologies and products. In this review, we summarize the phytochemical composition, bioactivities, and food products from araticum fruit that have been reported in the scientific literature over the past 10 years. The compiled data showed that araticum fruit parts contain a wide range of bioactive compounds, particularly phenolic compounds, alkaloids, annonaceous acetogenins, carotenoids, phytosterols, and tocols. These phytochemicals contribute to different biological activities verified in araticum fruit extracts/fractions, including antioxidant, anti-inflammatory, anti-Alzheimer, anticancer, antidiabetic, anti-obesity, antidyslipidemic, antinociceptive, hepatoprotective, healing of the cutaneous wound, antibacterial, and insecticide effects. Despite the promising findings, further studies-particularly toxicological (especially, with byproducts), pre-clinical, and clinical trials-must be conducted to confirm these biological effects in humans and assure the safety and well-being of consumers
Ver menos
COORDENAÇÃO DE APERFEIÇOAMENTO DE PESSOAL DE NÍVEL SUPERIOR - CAPES
001; 88887.469390/2019-00
CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQ
406820/2018-0; 301496/2019-6; 403976 /2021-9
FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESP
2015/50333-1; 2015/13320-9; 2018/11069-5; 2019/13465-8; 2020/08761-4
Aberto
DOI: https://doi.org/10.3390/plants12071536
Texto completo: https://www.mdpi.com/2223-7747/12/7/1536
Scientific advances in the last decade on the recovery, characterization, and functionality of bioactive compounds from the araticum fruit (annona crassiflora mart.)
Henrique Silvanoarruda, Felipe Tecchio Borsoi, Amanda Cristina Andrade, Glaucia Maria Pastore, Mario Roberto Marostica
Scientific advances in the last decade on the recovery, characterization, and functionality of bioactive compounds from the araticum fruit (annona crassiflora mart.)
Henrique Silvanoarruda, Felipe Tecchio Borsoi, Amanda Cristina Andrade, Glaucia Maria Pastore, Mario Roberto Marostica
Fontes
|
Plants v. 12, n. 7, n. art. 1536, Apr. 2023 |