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Processing strategies for extraction and concentration of bitter acids and polyphenols from brewing by-products : a comprehensive review

Processing strategies for extraction and concentration of bitter acids and polyphenols from brewing by-products : a comprehensive review

Klycia Fidélis Cerqueira e Silva, Monique Martins Strieder, Mariana Barreto Carvalhal Pinto, Maurício Ariel Rostagno, Miriam Dupas Hubinger

ARTIGO

Inglês

Agradecimentos: This research was funded by FAPESP grant number 2019/27354-3; 2021/06863-7; 2021/12264-9, CAPES with Finance Code 001, and CNPq grant number 428644/2018-0; 309022/2021-5

Abstract: Annually, 221 million tons of agro-food by-products are generated worldwide, causing diverse environmental issues due to incorrect discharge. Hot trub, spent hops, brewer’s spent grains, and brewer’s spent yeast are the by-products produced in the beer manufacturing chain. These... Ver mais

FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESP

2019/27354-3; 2021/06863-7; 2021/12264-9

CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQ

428644/2018-0; 309022/2021-5

COORDENAÇÃO DE APERFEIÇOAMENTO DE PESSOAL DE NÍVEL SUPERIOR - CAPES

001

Aberto

Processing strategies for extraction and concentration of bitter acids and polyphenols from brewing by-products : a comprehensive review

Klycia Fidélis Cerqueira e Silva, Monique Martins Strieder, Mariana Barreto Carvalhal Pinto, Maurício Ariel Rostagno, Miriam Dupas Hubinger

										

Processing strategies for extraction and concentration of bitter acids and polyphenols from brewing by-products : a comprehensive review

Klycia Fidélis Cerqueira e Silva, Monique Martins Strieder, Mariana Barreto Carvalhal Pinto, Maurício Ariel Rostagno, Miriam Dupas Hubinger

    Fontes

    Processes

    v. 11, n. 3, n. art. 921, p. 1-29, Mar. 2023