Processing strategies for extraction and concentration of bitter acids and polyphenols from brewing by-products : a comprehensive review
ARTIGO
Inglês
Agradecimentos: This research was funded by FAPESP grant number 2019/27354-3; 2021/06863-7; 2021/12264-9, CAPES with Finance Code 001, and CNPq grant number 428644/2018-0; 309022/2021-5
FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESP
2019/27354-3; 2021/06863-7; 2021/12264-9
CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQ
428644/2018-0; 309022/2021-5
COORDENAÇÃO DE APERFEIÇOAMENTO DE PESSOAL DE NÍVEL SUPERIOR - CAPES
001
Aberto
DOI: https://doi.org/10.3390/pr11030921
Texto completo: https://www.mdpi.com/2227-9717/11/3/921
Processing strategies for extraction and concentration of bitter acids and polyphenols from brewing by-products : a comprehensive review
Processing strategies for extraction and concentration of bitter acids and polyphenols from brewing by-products : a comprehensive review
Fontes
Processes v. 11, n. 3, n. art. 921, p. 1-29, Mar. 2023 |