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Multivariate optimization of extraction and validation of phenolic acids in edible mushrooms by capillary electrophoresis

Multivariate optimization of extraction and validation of phenolic acids in edible mushrooms by capillary electrophoresis

Francisco Alberto de Souza Campos Junior, Mateus Henrique Petrarca, Adriana Dillenburg Meinhart, Milton de Jesus Filho, Helena Teixeira Godoy

ARTIGO

Inglês

A "green" analytical method is reported for the determination of phenolic acids in mushrooms. The sample preparation involves aqueous extraction based on acid hydrolysis, followed by analysis of extracts by capillary electrophoresis with diode array detector (CE-DAD). A central composite design was... Ver mais

COORDENAÇÃO DE APERFEIÇOAMENTO DE PESSOAL DE NÍVEL SUPERIOR - CAPES

Fechado

Multivariate optimization of extraction and validation of phenolic acids in edible mushrooms by capillary electrophoresis

Francisco Alberto de Souza Campos Junior, Mateus Henrique Petrarca, Adriana Dillenburg Meinhart, Milton de Jesus Filho, Helena Teixeira Godoy

										

Multivariate optimization of extraction and validation of phenolic acids in edible mushrooms by capillary electrophoresis

Francisco Alberto de Souza Campos Junior, Mateus Henrique Petrarca, Adriana Dillenburg Meinhart, Milton de Jesus Filho, Helena Teixeira Godoy

    Fontes

    Food research international (Fonte avulsa)