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Extraction and characterization of arrowroot (Maranta arundinaceae L.) starch and its application in edible films

Extraction and characterization of arrowroot (Maranta arundinaceae L.) starch and its application in edible films

Gislaine Ferreira Nogueira, Farayde Matta Fakhouri, Rafael Augustus de Oliveira

ARTIGO

Inglês

This research work aimed extraction and characterization of arrowroot starch. Besides, the effects of different concentrations of starch (2.59–5.41%, mass/mass) and concentrations of glycerol (9.95–24.08%, mass versus starch mass) on films properties were evaluated by a rotational central composite... Ver mais

COORDENAÇÃO DE APERFEIÇOAMENTO DE PESSOAL DE NÍVEL SUPERIOR - CAPES

Fechado

Extraction and characterization of arrowroot (Maranta arundinaceae L.) starch and its application in edible films

Gislaine Ferreira Nogueira, Farayde Matta Fakhouri, Rafael Augustus de Oliveira

										

Extraction and characterization of arrowroot (Maranta arundinaceae L.) starch and its application in edible films

Gislaine Ferreira Nogueira, Farayde Matta Fakhouri, Rafael Augustus de Oliveira

    Fontes

    Carbohydrate polymers: a journal devoted to scientific and technological aspects of industrially relevant polysaccharides (Fonte avulsa)