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|Type:||Artigo de periódico|
|Title:||Hydride Transfer Versus Electron Transfer In The Baker's Yeast Reduction Of α-haloacetophenones|
de Carvalho M.
|Abstract:||The baker's yeast reduction of α-iodoacetophenone gave acetophenone. Some evidence for a free radical chain process in this reduction was obtained by addition of DNB which not only provoked a decrease in the formation of acetophenone but also allow the appearance of the enzyme-controlled formation of (-)-(R)-2-iodo-1-phenylethanol. © 1993.|
|Appears in Collections:||Unicamp - Artigos e Outros Documentos|
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