Please use this identifier to cite or link to this item:
Type: Artigo de periódico
Title: Hydride Transfer Versus Electron Transfer In The Baker's Yeast Reduction Of α-haloacetophenones
Author: Aleixo L.M.
de Carvalho M.
Moran P.J.S.
Rodrigues J.A.R.
Abstract: The baker's yeast reduction of α-iodoacetophenone gave acetophenone. Some evidence for a free radical chain process in this reduction was obtained by addition of DNB which not only provoked a decrease in the formation of acetophenone but also allow the appearance of the enzyme-controlled formation of (-)-(R)-2-iodo-1-phenylethanol. © 1993.
Rights: fechado
Identifier DOI: 10.1016/S0960-894X(00)80033-5
Date Issue: 1993
Appears in Collections:Unicamp - Artigos e Outros Documentos

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