Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/99358
Type: Artigo de periódico
Title: Baker's Yeast Reduction Of α-haloacetophenones
Author: de Carvalho M.
Okamoto M.T.
Moran P.J.S.
Rodrigues J.A.R.
Abstract: The fermenting baker's yeast reductions of α-haloacetophenones were carried out by three different procedures. While the α-fluoro-, α-chloro- and α-bromoacetophenones gave the correspondent (-)-halohydrins, the reduction of α-iodoacetophenone gave acetophenone and (-)-1-phenylethanol. © 1991.
Editor: 
Rights: fechado
Identifier DOI: 10.1016/S0040-4020(01)96117-4
Address: http://www.scopus.com/inward/record.url?eid=2-s2.0-0026032083&partnerID=40&md5=37c583a0feb72e2d670e0609e0c1fb79
Date Issue: 1991
Appears in Collections:Unicamp - Artigos e Outros Documentos

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