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Type: Artigo de periódico
Title: Baker's Yeast Reduction Of α-haloacetophenones
Author: de Carvalho M.
Okamoto M.T.
Moran P.J.S.
Rodrigues J.A.R.
Abstract: The fermenting baker's yeast reductions of α-haloacetophenones were carried out by three different procedures. While the α-fluoro-, α-chloro- and α-bromoacetophenones gave the correspondent (-)-halohydrins, the reduction of α-iodoacetophenone gave acetophenone and (-)-1-phenylethanol. © 1991.
Citation: Tetrahedron. , v. 47, n. Dez/13, p. 2073 - 2080, 1991.
Rights: fechado
Identifier DOI: 10.1016/S0040-4020(01)96117-4
Date Issue: 1991
Appears in Collections:Unicamp - Artigos e Outros Documentos

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