Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/98714
Type: Artigo de periódico
Title: Anthocyanins Of The Brazilian Fruit Cyphomandra Betaceae
Author: Bobbio F.O.
Bobbio P.A.
Rodriguez-Amaya D.B.
Abstract: The anthocyanin pigments present in the dark red seeds and reddish-brown peel of the fruit of the tree tomato (Cyphomandra betaceae) were identified. Pelargonidin-3-glucosyl-glucose was detected in both peel and seeds. Two other pigments were present in the seeds, identified as peonidin-3-glucosyl-glucose and malvinidin-3-glucosyl-glucose. All pigments had an identical sugar moiety tentatively identified as maltose. Besides the fact that seeds are not a very common source of anthocyanins, maltose has never been reported in the literature as the disaccharide of these compounds. © 1983.
Editor: 
Rights: fechado
Identifier DOI: 10.1016/0308-8146(83)90005-5
Address: http://www.scopus.com/inward/record.url?eid=2-s2.0-0542391657&partnerID=40&md5=4f45eed5269cb23b4ca68e781c2f1a49
Date Issue: 1983
Appears in Collections:Unicamp - Artigos e Outros Documentos

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