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Type: Artigo de periódico
Title: Study On Levan Formation During Fermentation Of Zymomonas Mohilis On Sucrose
Author: Park Y.K.
Mortatti M.P.L.
Sato H.H.
Abstract: Levan was formed from sucrose by a non-growing Z.mobilis cell suspension most markedly at pH 5 and 30°C. The formation of levan was substantially reduced at 35°C. Levan was also formed significantly during sucrose fermentation at 30°C. Fermentation at 35°C formed levan in small amount, whereas production of ethanol and C02 increased slightly. Higher concentration of sucrose produced more levan. © 1983 Kluwer Academic Publishers.
Editor: Kluwer Academic Publishers
Rights: fechado
Identifier DOI: 10.1007/BF01184941
Date Issue: 1983
Appears in Collections:Unicamp - Artigos e Outros Documentos

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