Please use this identifier to cite or link to this item:
Type: Artigo de periódico
Title: Water-soluble Components In Coffee Beans: Photoacoustic Assessment
Author: Reis F.D.A.M.
Lima C.A.S.
Pessoa Jr. O.F.
Vargas H.
Cortez J.G.
Azevedo A.M.G.
Abstract: Photoacoustic spectroscopy offers a possible nondestructive altemative for in situ assessment of water-soluble compounds in green or roasted coffee beans. Its relevance to fast, routine evaluation of coffee beans is discussed.
Rights: fechado
Identifier DOI: 10.1111/j.1365-2621.1986.tb13952.x
Date Issue: 1986
Appears in Collections:Unicamp - Artigos e Outros Documentos

Files in This Item:
File SizeFormat 
2-s2.0-0343093016.pdf97.49 kBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.