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Type: Artigo de periódico
Title: Development Of A Prototype Of A Colourimetric Temperature Indicator For Monitoring Food Quality
Author: MacIel V.B.V.
Yoshida C.M.P.
Franco T.T.
Abstract: Temperature greatly affects the food quality and safety. Temperature control is an important condition during distribution and storage. An intelligent and biodegradable temperature indicator packaging material was developed based on a natural and heat-sensitive pigment (anthocyanin - ATH). Different concentrations of ATH were incorporated into chitosan matrix films (2.00%, w/w) that were applied as a surface coating on card paper, forming the chitosan card paper system (CH-Sys). The novelty of this work is an alternative packaging material that is biodegradable, simple manufacturing and indicates temperature variations in a specific range by irreversible visual colour changes. The CH-Sys changed irreversibly the colour from light violet to light yellow in response to different temperature exposition (40°C until 70°C), independently of luminosity (0 or 1000 lx). The results indicated that the CH-Sys has a great potential for use as a temperature indicator prototype in the specific temperature range studied in this work. © 2012 Elsevier Ltd. All rights reserved.
Rights: fechado
Identifier DOI: 10.1016/j.jfoodeng.2012.01.037
Date Issue: 2012
Appears in Collections:Unicamp - Artigos e Outros Documentos

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