Please use this identifier to cite or link to this item:
|Type:||Artigo de periódico|
|Title:||Evaluation Of The Coefficient Of Thermal Expansion Of Human And Bovine Dentin By Thermomechanical Analysis|
Gonini Jr. A.
|Abstract:||The mismatch of thermal expansion and contraction between restorative materials and tooth may cause stresses at their interface, which may lead to microleakage. The present work compared the coefficient of thermal expansion (CTE) with the thermomechanical behavior of human and bovine teeth and determined if the CTE is a suitable parameter to describe tooth behavior. Fifteen human third molar and 15 bovine incisor tooth slices (6×5×2 mm) were allocated to 3 groups according to the test environment: G1 - room condition, G2 - 100% humidity, G3 - desiccated and tested in dry condition. Each specimen was weighed, heated from 20 to 70°C at 10°C min -1 and reweighed. The CTE was measured between 20 and 50°C. Fresh dentin (human -0.49% ± 0.27, bovine -0.22% ± 0.16) contracted on heating under dry condition. Under wet conditions, only human teeth (-0.05% ± 0.04) showed contraction (bovine 0.00% ± 0.03) accompanied by a significantly lower (p<0.05) weight loss than in dry specimens (human 0.35% ± 0.15, bovine 0.45% ± 0.20). The desiccated dentin expanded on heating without obvious weight changes (0.00% ± 0.00). The CTE found was, respectively, in dry, wet and dissected conditions in oC -1: human (-66.03×10 -6, -6.82×10 -6, 5.52×10 -6) and bovine (-33.71×10 -6, 5.47×10 -6, 4.31×10 -6). According to its wet condition, the dentin showed different CTEs. The thermal expansion behavior of human and bovine dentin was similar. A simple evaluation of the thermal expansion behavior of tooth structure by its CTE value may not be appropriate as a meaningful consideration of the effects on the tooth-material interface.|
|Appears in Collections:||Unicamp - Artigos e Outros Documentos|
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.