Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/96292
Type: Artigo de periódico
Title: Reduction Of αazidopropiophenone By Immobilized Baker's Yeast
Author: Moran P.J.S.
Rodrigues J.A.R.
Joekes I.
Brenelli E.C.S.
Leite R.A.
Abstract: Baker's yeast immobilized on montmorillonite K10 and chrysotile reduced αazidopropiophenone to the corresponding azidoalcohols syn and anti with good chemical yield and enantiomeric excess. © 1994 Informa UK Ltd All rights reserved: reproduction in whole or part not permitted.
Editor: Informa Healthcare
Rights: fechado
Identifier DOI: 10.3109/10242429408992131
Address: http://www.scopus.com/inward/record.url?eid=2-s2.0-0002984376&partnerID=40&md5=f30eb79939414456c6434efb830dc12f
Date Issue: 1994
Appears in Collections:Unicamp - Artigos e Outros Documentos

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