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Type: Artigo de periódico
Title: Baker's Yeast Some Biochemical Aspects And Their Influence In Biotransformations
Author: de Souza Pereira R.
Abstract: Baker's yeast is becoming an important reagent for organic synthesis. However, on many occasions, there are problems with the experimental reproducibility, which in general is the result of the different origins of baker's yeasts. In order to explain these differences, NAD (P) + reduction inside intact living cells from different strains was measured. The method can select cells with better reduction power in a short period of time. © 1995 Humana Press Inc.
Editor: Humana Press
Rights: fechado
Identifier DOI: 10.1007/BF02783553
Date Issue: 1995
Appears in Collections:Unicamp - Artigos e Outros Documentos

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