Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/95863
Type: Artigo de periódico
Title: Baker's Yeast Some Biochemical Aspects And Their Influence In Biotransformations
Author: de Souza Pereira R.
Abstract: Baker's yeast is becoming an important reagent for organic synthesis. However, on many occasions, there are problems with the experimental reproducibility, which in general is the result of the different origins of baker's yeasts. In order to explain these differences, NAD (P) + reduction inside intact living cells from different strains was measured. The method can select cells with better reduction power in a short period of time. © 1995 Humana Press Inc.
Editor: Humana Press
Rights: fechado
Identifier DOI: 10.1007/BF02783553
Address: http://www.scopus.com/inward/record.url?eid=2-s2.0-0029397586&partnerID=40&md5=5f37bf51ee5dc73b85bc19885fa339a9
Date Issue: 1995
Appears in Collections:Unicamp - Artigos e Outros Documentos

Files in This Item:
File Description SizeFormat 
2-s2.0-0029397586.pdf551.55 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.