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|Type:||Artigo de periódico|
|Title:||Survey Of Mycotoxins In Wheat And Wheat Products Sold In Health Food Stores Of The City Of Campinas, State Of São Paulo|
|Author:||Valente Soares L.M.|
|Abstract:||Thirty-eight samples of whole wheat and its products (whole wheat: 4, whole wheat flakes: 1, wheat bran: 3, wheat germ: 4, gluten flour: 2, cracked wheat: 7, whole wheat flour: 5, whole wheat spaghetti: 11, semolina: 1) were purchased in health food stores of the city of Campinas, S P., during 1991. The samples were analyzed for deoxynivalenol (DON), nivalenol (NIV), diacetoxyscirpenol (DAS), toxins T-2 and HT-2, T-2 triol and T-2 tetraol by a gas chromatographic method A thin layer multitoxin method was employed to screen for aflatoxins B 1, B 2, G 1, G 2, ochratoxin A (OCHRA A), zearalenone (ZEN), and sterigmatocystin. The results were negative for the 14 toxins investigated.|
|Appears in Collections:||Unicamp - Artigos e Outros Documentos|
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