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|Type:||Artigo de periódico|
|Title:||Volatile Compounds Of Cashew Apple (anacardium Occidentale L.)|
|Abstract:||The volatile compounds of a largely consumed Brazilian cashew apple variety (Anacardium occidentale L. var. nanum, Anacardiaceae) were recovered by headspace extraction or simultaneous distillation-extraction. Several compounds including esters (29), terpenes (16), hydrocarbons (9), carboxylic acids (7), aldehydes (7), alcohols (3), ketones (2), lactones (2) and norisoprenoids (1) were characterized and quantified by gas chromatography-mass spectrometry analyses.|
|Appears in Collections:||Unicamp - Artigos e Outros Documentos|
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