Please use this identifier to cite or link to this item:
|Type:||Artigo de periódico|
|Title:||Healthy Eating Index: Evaluation Of Adapted Version And Its Applicability [Índice De Qualidade Da Dieta: Avaliação Da Adaptação E Aplicabilidade]|
De Lima F.D.
De Azevedo Barros M.B.
|Abstract:||Objective: This study was to adapt and to applied the U.S.A.'s Healthy Eating Index to evaluate the diet quality of individuals (n=50) residing in Botucatu, São Paulo, Brazil. Methods: The food intake was measured by the 24-hour dietary recall method, and evaluated by an adapted Healthy Eating Index. The index was obtained by a score of the distribution of the ten components of the considered healthy diet. Results: The mean Healthy Eating Index was 51,5; it was found that 12 percent of individuals had "good" diets; 74 percent, had diets that "needed improvement"; and 14 percent, had "poor" diets. There were a negative and significant correlation (p<0,05) between the Healthy Eating Index and the total dietary fat, fatty acids, cholesterol and sodium. The mean retinol and fiber intakes, presented a positive and significant correlation with the Healthy Eating Index. Conclusion: The results showed that the use of Healthy Eating Index in a target population is feasible.|
|Appears in Collections:||Unicamp - Artigos e Outros Documentos|
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.