Please use this identifier to cite or link to this item:
Type: Artigo de periódico
Title: Who Technical Report Series: Evaluation Of Certain Food Additives
Author: Bend J.R.
Hattan D.G.
Kawamura Y.
Knaap A.G.A.C.
Kuznesof P.M.
Larsen J.C.
Meyland I.
Rao M.V.
Schlatter J.
De Figueiredo Toledo M.C.
Vavasour E.
Verger P.
Walker R.
Abbott P.J.
Archer M.C.
Azanza Ma.P.V.
Benford D.
Cantrill R.
De Lourdes Costarrica M.
Das M.
DiNovi M.
El-Samragy Y.
Hanley A.B.
Ishiwata H.
Kayama F.
Kroes R.
Lawrie S.
Leclercq C.
Lutzow M.
Mattia A.
Moy G.
Munro I.C.
Nishikawa A.
Olempska-Beer Z.
Page S.
Pronk I.M.E.J.
Renwick A.G.
Saxena S.K.
Sipes I.G.
Smith J.
Stankovic I.
Tritscher A.
De Veer A.
Wallin H.
Whitehouse D.B.
Williams G.
Abstract: [No abstract available]
Rights: fechado
Identifier DOI: 
Date Issue: 2005
Appears in Collections:Unicamp - Artigos e Outros Documentos

Files in This Item:
There are no files associated with this item.

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.