Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/93403
Type: Artigo de periódico
Title: Who Technical Report Series: Evaluation Of Certain Food Additives
Author: Bend J.R.
Hattan D.G.
Kawamura Y.
Knaap A.G.A.C.
Kuznesof P.M.
Larsen J.C.
Meyland I.
Rao M.V.
Schlatter J.
De Figueiredo Toledo M.C.
Vavasour E.
Verger P.
Walker R.
Abbott P.J.
Archer M.C.
Azanza Ma.P.V.
Benford D.
Cantrill R.
De Lourdes Costarrica M.
Das M.
DiNovi M.
El-Samragy Y.
Hanley A.B.
Ishiwata H.
Kayama F.
Kroes R.
Lawrie S.
Leclercq C.
Lutzow M.
Mattia A.
Moy G.
Munro I.C.
Nishikawa A.
Olempska-Beer Z.
Page S.
Pronk I.M.E.J.
Renwick A.G.
Saxena S.K.
Sipes I.G.
Smith J.
Stankovic I.
Tritscher A.
De Veer A.
Wallin H.
Whitehouse D.B.
Williams G.
Abstract: [No abstract available]
Editor: 
Rights: fechado
Identifier DOI: 
Address: http://www.scopus.com/inward/record.url?eid=2-s2.0-24944478186&partnerID=40&md5=f2ca0fde3675f2dbfd64730e544cc3d9
Date Issue: 2005
Appears in Collections:Unicamp - Artigos e Outros Documentos

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