Please use this identifier to cite or link to this item:
Type: Artigo de periódico
Title: Determination Of Anions, Cations, And Sugars In Coconut Water By Capillary Electrophoresis
Author: Richter E.M.
De Jesus D.P.
Munoz R.A.A.
Do Lago C.L.
Angnes L.
Abstract: This work presents the determination of several analytes in coconut water by using capillary electrophoresis with contactless conductivity detection (CCD). It was analyzed 5 different samples: two unprocessed (natural) coconut water and three processed (commercial) ones. The samples were injected without pretreatment and only a simple dilution was necessary. The technique was applied to quantify 12 analytes: chloride, sulfate, phosphate, malate, ascorbate, potassium, sodium, calcium, magnesium, fructose, glucose, and sucrose with limit of detection (LOD) of 0.09, 0.12, 0.50, 0.97, 1.2, 0.05, 0.17, 0.12, 0.08, 5.4, 7.4, and 8.9 mg L-1, respectively. These analysis were done utilizing four different running buffers. ©2005 Sociedade Brasileira de Química.
Rights: aberto
Identifier DOI: 
Date Issue: 2005
Appears in Collections:Unicamp - Artigos e Outros Documentos

Files in This Item:
File Description SizeFormat 
2-s2.0-30744438819.pdf121.2 kBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.