Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/92918
Type: Artigo de periódico
Title: Flavonoids With Gastroprotective Activity
Author: De Lira Mota K.S.
Dias G.E.N.
Pinto M.E.F.
Luiz-Ferreira A.
Souza-Brito A.R.M.
Hiruma-Lima C.A.
Barbosa-Filho J.M.
Batista L.M.
Abstract: Peptic ulcers are a common disorder of the entire gastrointestinal tract that occurs mainly in the stomach and the proximal duodenum. This disease is multifactorial and its treatment faces great difficulties due to the limited effectiveness and severe side effects of the currently available drugs. The use of natural products for the prevention and treatment of different pathologies is continuously expanding throughout the world. This is particularly true with regards to flavonoids, which represent a highly diverse class of secondary metabolites with potentially beneficial human health effects that is widely distributed in the plant kingdom and currently consumed in large amounts in the diet. They display several pharmacological properties in the gastroprotective area, acting as anti-secretory, cytoprotective and antioxidant agents. Besides their action as gastroprotectives, flavonoids also act in healing of gastric ulcers and additionally these polyphenolic compounds can be new alternatives for suppression or modulation of peptic ulcers associated with H. pylori. In this review, we have summarized the literature on ninety-five flavonoids with varying degrees of antiulcerogenic activity, confirming that flavonoids have a therapeutic potential for the more effective treatment of peptic ulcers.
Editor: 
Rights: aberto
Identifier DOI: 10.3390/molecules14030979
Address: http://www.scopus.com/inward/record.url?eid=2-s2.0-63449104070&partnerID=40&md5=4a2b777f0241da017ba7ea0186e853b7
Date Issue: 2009
Appears in Collections:Unicamp - Artigos e Outros Documentos

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