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Type: Artigo de periódico
Title: Arbuscular Mycorrhizal Association In Coffee
Author: Andrade S.A.L.
Mazzafera P.
Schiavinato M.A.
Silveira A.P.D.
Abstract: Despite previous research on mycorrhizal association with plants, the data on associations with coffee (Coffea species) are very sparse despite the great economic importance of this crop for many tropical developing countries. The present paper reviews the main aspects of the association between arbuscular mycorrhizal fungi (AMF) and coffee plants. This review includes topics on mycorrhizal effects on coffee nutritional status, pathogenAMF interactions and responses to several environmental stresses. It also summarizes findings about the natural occurrence of AMF in different soils in which coffee is cultivated, some ecological aspects of this specific association and outlines trends for future investigations, which must elucidate the real benefits of mycorrhizae to coffee plants. © 2009 Copyright Cambridge University Press.
Rights: fechado
Identifier DOI: 10.1017/S0021859608008344
Date Issue: 2009
Appears in Collections:Unicamp - Artigos e Outros Documentos

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