Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/92293
Type: Artigo de periódico
Title: Physicochemical Evaluation And Fatty Acids Profile Of Broiler Chicken Fed Broiler Diets Containing Barley Brewer (hordeum Vulgare) [avaliação Físico-química E Perfil De ácidos Graxos Da Carne De Frangos De Corte Alimentados Com Rações Contendo Cevada Cervejeira (hordeum Vulgare)]
Author: Novello D.
da Fonseca R.A.
Pollonio M.A.R.
Franceschini P.
Abstract: The aim of this study was to analyze the chemical composition and the fatty acids (FA) profile of broiler chicken (breast and thigh/on-thigh) fed diets containing 10 and 20% of barley and a control diet. The FAs were evaluated by gas chromatography. There was not a significant difference (p > 0.05) in the breast chemical composition. In the thigh/on-thigh cut, the ration containing 20% of barley reduced the ashes (p < 0.05). Regarding the saturated FA composition, only the breast myristic acid treated with 10% of barley was reduced (p < 0.05). None of the diets influenced the polyunsaturated (PUFA) and monounsaturated (MUFA) FA's content (p > 0.05). As for the ω6/ω3 ratio, the highest one was observed in the 20% barley fed animals, in both cuts, being considered the worst quality. It can be concluded that the 20% barley ration was worse than the others and the 10% barley ration was better than the control ration, especially when considering the saturated FA quantity that was reduced.
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Rights: aberto
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Address: http://www.scopus.com/inward/record.url?eid=2-s2.0-70549096008&partnerID=40&md5=ac288e958a072f15b9536436678077c8
Date Issue: 2009
Appears in Collections:Unicamp - Artigos e Outros Documentos

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