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Type: Artigo de periódico
Title: Physicochemical Evaluation And Fatty Acids Profile Of Broiler Chicken Fed Broiler Diets Containing Barley Brewer (hordeum Vulgare) [avaliação Físico-química E Perfil De ácidos Graxos Da Carne De Frangos De Corte Alimentados Com Rações Contendo Cevada Cervejeira (hordeum Vulgare)]
Author: Novello D.
da Fonseca R.A.
Pollonio M.A.R.
Franceschini P.
Abstract: The aim of this study was to analyze the chemical composition and the fatty acids (FA) profile of broiler chicken (breast and thigh/on-thigh) fed diets containing 10 and 20% of barley and a control diet. The FAs were evaluated by gas chromatography. There was not a significant difference (p > 0.05) in the breast chemical composition. In the thigh/on-thigh cut, the ration containing 20% of barley reduced the ashes (p < 0.05). Regarding the saturated FA composition, only the breast myristic acid treated with 10% of barley was reduced (p < 0.05). None of the diets influenced the polyunsaturated (PUFA) and monounsaturated (MUFA) FA's content (p > 0.05). As for the ω6/ω3 ratio, the highest one was observed in the 20% barley fed animals, in both cuts, being considered the worst quality. It can be concluded that the 20% barley ration was worse than the others and the 10% barley ration was better than the control ration, especially when considering the saturated FA quantity that was reduced.
Rights: aberto
Identifier DOI: 
Date Issue: 2009
Appears in Collections:Unicamp - Artigos e Outros Documentos

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