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Type: Artigo de periódico
Title: Antibiotic Residues In Brazilian Uht Milk: A Screening Study [resíduos De Antibióticos Em Leite Uht]
Author: Fonseca G.P.
Cruz A.G.
Faria J.A.F.
Silva R.
Moura M.R.L.
Carvalho L.M.J.
Abstract: The aim of this research was to carry out a screening study to check the incidence of antimicrobial residues in Brazilian UHT milk according to rapid yoghurt method. Of the 100 (100%) samples analysed, 96 (96%) showed no traces of antibiotic residues while 4 (4%) indicated probable presence of antibiotic residues. The results suggest that the Brazilian Sanitary Surveillance Agency should apply continuous monitoring programs in order to obtain a safe product offering no health risks to consumers.
Rights: aberto
Identifier DOI: 
Date Issue: 2009
Appears in Collections:Unicamp - Artigos e Outros Documentos

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