Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/92241
Type: Artigo de periódico
Title: Comparison Of Potassium And Sodium Content In Diet And Non-diet Soft Drinks By Using Capillary Electrophoresis With Capacitively Coupled Contactless Conductivity Detection
Author: Guimaraes I.C.
Da Silva J.A.F.
De Jesus D.P.
Abstract: Capillary electrophoresis (CE) with capacitively coupled contactless conductivity detection (C4D) was used for determination of sodium and potassium concentrations in diet and non-diet soft drinks. Higher sodium concentrations were found in the diet samples due to the utilization of sodium salts of cyclamate and saccharine as sweeteners. The CE-C 4D method can be used by food industries and health regulatory agencies for monitoring sodium and potassium content, not only in soft drink but in many others food products.
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Rights: aberto
Identifier DOI: 
Address: http://www.scopus.com/inward/record.url?eid=2-s2.0-77749317320&partnerID=40&md5=0c45c1f284a6bea3a4ed1ac8b91a19bf
Date Issue: 2009
Appears in Collections:Unicamp - Artigos e Outros Documentos

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