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Type: Artigo de periódico
Title: Comparison Of Potassium And Sodium Content In Diet And Non-diet Soft Drinks By Using Capillary Electrophoresis With Capacitively Coupled Contactless Conductivity Detection
Author: Guimaraes I.C.
Da Silva J.A.F.
De Jesus D.P.
Abstract: Capillary electrophoresis (CE) with capacitively coupled contactless conductivity detection (C4D) was used for determination of sodium and potassium concentrations in diet and non-diet soft drinks. Higher sodium concentrations were found in the diet samples due to the utilization of sodium salts of cyclamate and saccharine as sweeteners. The CE-C 4D method can be used by food industries and health regulatory agencies for monitoring sodium and potassium content, not only in soft drink but in many others food products.
Rights: aberto
Identifier DOI: 
Date Issue: 2009
Appears in Collections:Unicamp - Artigos e Outros Documentos

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