Please use this identifier to cite or link to this item:
|Type:||Artigo de periódico|
|Title:||Residues Of Pesticides In Food: A Global Environmental Preoccupation - Focussing On Apples [resíduos De Agrotóxicos Em Alimentos: Uma Preocupação Ambiental Global - Um Enfoque às Maçãs]|
De Almeida Andrade J.
De Queiroz S.C.D.N.
|Abstract:||This paper describes the use of pesticides in agriculture. Research has shown that significant quantities of pesticide residues have been found in many types of foods. Thus, an overview is given of pesticide residue determinations in fruits and vegetables, with special attention to apples. The toxicity and the adverse effects possibly caused by the exposure of these compounds are alerting the scientific community to develop studies about the validation of analytical methods for multiresidue pesticide determination in these samples. This review shows that pesticide-residue determination in apples is becoming a very important and challenging issue.|
|Appears in Collections:||Unicamp - Artigos e Outros Documentos|
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.