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|Type:||Artigo de periódico|
|Title:||Production Of Monoglycerides And Diglycerides Through Lipase-catalyzed Glycerolysis And Molecular Distillation [produção De Monoacilgliceróis E Diacilgliceróis Via Glicerólise Enzimática E Destilação Molecular]|
|Abstract:||Monoacilglycerides and diacilglycerides are produced through lipase-catalyzed glycerolysis of soybean oil using Candida antárctica B in a solvent-free system. The reaction was carried out at a glycerol to triacylglycerol molar ratio of 8:1 with 2% of lipase. Acylglycerides, free fatty acids (FFA) and glycerol produced were separated employing the molecular distillation process. Starting from a product of enzymatic reaction 25.06% of triacylglycerols, 46.63% of diacylglycerides, 21.72% of monoacylglycerides, 5.38% of FFA and 1.21% of glycerol and after consecutively distillations, monoacylglycerides with 80% of purity was obtained and also oil with 54% of diacylglycerides to be used in human dietary.|
|Appears in Collections:||Unicamp - Artigos e Outros Documentos|
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