Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/90970
Type: Artigo de periódico
Title: Design And Construction Of A Capillary Rheometer To Characterize Feed Ingredients [projeto E Construção De Reômetro Capilar Para Caracterização De Alimentos Para Animais]
Author: Fraiha M.
Biagi J.D.
Ferraz Ferraz A.C.O.
Sverzut C.
Abstract: The fundaments of rheometry are relatively simple, and the construction of equipments to measure the rheological behavior of materials can be accomplished with small investment. The aim of this paper is to describe the design and construction of a capillary rheometer to characterize feed ingredients. The force required to extrude and maintain sample flow was 986.02±52.05; 559.60±52.24 and 338.25±45.86N for the samples with 29.04±0.08, 31.91±1.01 and 34.98±0.30% moisture, respectively, with negligible (0.20 to 0.01% of total force) friction among moving parts, neither any mass reflux between piston and cylinder. Based on the fundaments ofrheology, it was possible to build a capillary rheometer using simple materials and operations usually available in an engineering laboratory at a total cost of R$ 4,500.00.
Editor: 
Rights: aberto
Identifier DOI: 
Address: http://www.scopus.com/inward/record.url?eid=2-s2.0-78349260495&partnerID=40&md5=ad010c3a05d034e5ac697e041ff5123f
Date Issue: 2010
Appears in Collections:Unicamp - Artigos e Outros Documentos

Files in This Item:
File Description SizeFormat 
2-s2.0-78349260495.pdf385.73 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.