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Type: Artigo de evento
Title: Sound Levels In A Wean-to-finish Facility In Brazil
Author: Lemos Medeiros B.B.
Massari J.M.
De Assis Maia A.P.
Kletecke R.M.
Do Amaral Vercellino R.
Sarubbi J.
De Moura D.J.
Abstract: Wean-to-finish is a popular production facility in the United States and is increasing in Brazilian swine production. In wean-to-finish facilities, pigs are weaned directly into a finishing style building and remain there until slaughter. The study of sound levels is characterized by the vocalizations emitted by a group of animals. The sounds may indicate stress, discomfort, fear, or any other emotional disorder. This study aimed to evaluate the sound levels emitted by different group sizes (22, 24, 26, 28 and 30 animals per pen) and stocking densities (1.12, 1.02, 0.94, 0.88, 0.82 animals/m2) in a wean-to-finish swine production system. The experiment was divided into four periods: phase 1(13.40 kg initial weight to final weight 37.95 kg), phase 2 (37.96 initial weight to final weight 60.30 kg), phase 3 (60.31 initial weight to final weight 86.86 kg) and phase 4 (86.87 initial weight to final weight 125 kg). Decibelimeters with automatic scale of 30 to 130dB located at the center of each pen were used to record the sound levels every 30 seconds. Statistical analysis was done using ANOVA and Tukey's test and were performed using SAEG (System for Genetic Analysis and Statistics). The results showed lowest sound levels for the smallest group size studied (22 animals). The highest mean sound level of 61.4 dB occurred in the 26 animals/pen group size, which was within the allowable limit of 85 dB specified in NR15 Brazilian norm. It can be concluded that main sound level emitted by pigs in a wean-to-finish facility is within the limits recommended by a Brazilian norm.
Rights: fechado
Identifier DOI: 
Date Issue: 2012
Appears in Collections:Unicamp - Artigos e Outros Documentos

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