Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/90637
Type: Capítulo de livro
Title: Investigating The Adulteration Of Uht Milk In Brazil
Author: Cardoso C.F.
Cruz A.G.
Pinto U.M.
Faria J.A.F.
Abstract: Brazil is among the top ten producers of milk in the world. Milk may be adulterated with H2O2NaOH to reduce bacterial flora and the pH subsequently adjusted with NaOH. Whey may be added as another adulterant. Despite a police operation, reports of illegal adulteration of ultra-heat treated (UHT) milk from various regions in Brazil are still received. A new organization, "Centro Integrado de Monitoramento da Qualidade dos Alimentos -CQuali Leite", aims to integrate actions from all the participants mentioned above in order to control food safety and quality and strengthen prevention measurements to fight quality issues in foods, including fraud. © 2012 Woodhead Publishing Limited All rights reserved.
Editor: Elsevier Ltd
Rights: fechado
Identifier DOI: 10.1016/B978-0-85709-412-4.50033-3
Address: http://www.scopus.com/inward/record.url?eid=2-s2.0-84902571009&partnerID=40&md5=e439ce6fcfd6c003eef0251cc1b2598b
Date Issue: 2012
Appears in Collections:Unicamp - Artigos e Outros Documentos

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