Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/89642
Type: Errata
Title: Corrigendum To "probiotic Yogurt Offers Higher Immune-protection Than Probiotic Whey Beverage"[food Research International 54 (2013) 118-124]
Author: Lollo P.C.B.
de Moura C.S.
Morato P.N.
Cruz A.G.
Castro W.F.
Betim C.B.
Nisishima L.
Oliveira C.A.F.
Faria J.A.F.
Marostica M.
Amaya-Farfan J.
Abstract: [No abstract available]
Editor: 
Rights: fechado
Identifier DOI: 10.1016/j.foodres.2013.10.018
Address: http://www.scopus.com/inward/record.url?eid=2-s2.0-84886287214&partnerID=40&md5=598750624b3164bac9298f3ab0bbf289
Date Issue: 2013
Appears in Collections:Unicamp - Artigos e Outros Documentos

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