Please use this identifier to cite or link to this item:
Type: Artigo de evento
Title: Feasibility Study For Production Of Green Banana Flour In A Spray Dryer
Author: Oi R.K.
Santana J.C.C.
Tambourgi E.B.
Junior M.
Abstract: The green banana biomass is a component that can be industrially applied to a wide variety of foods because don't interfere in the sensory attributes of others ingredients and has functional properties, especially the presence of resistant starch. This use can be expanded if this product be produced in powder form. This research presents a feasibility study for production of green banana flour in spray dryer with rotary atomizer. The variables selected in the experimental procedure were: Type of atomizer, biomass's concentration, atomizer's rotation, biomass's temperature and biomass's flow rate. It was defined as response the mass and the moisture content of the product. These variables had two levels of variation, which corresponded to the completion of 32 tests. In this study it was proved the feasibility to produce green banana flour in spray drying process. Copyright © 2013, AIDIC Servizi S.r.l.
Editor: Italian Association of Chemical Engineering - AIDIC
Rights: fechado
Identifier DOI: 10.3303/CET1332305
Date Issue: 2013
Appears in Collections:Unicamp - Artigos e Outros Documentos

Files in This Item:
File Description SizeFormat 
2-s2.0-84879214799.pdf449.3 kBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.