Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/87984
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dc.contributor.CRUESPUNIVERSIDADE ESTADUAL DE CAMPINASpt_BR
dc.contributor.authorunicampMorales, Daniel Alexandrept_BR
dc.contributor.authorunicampUmbuzeiro, Gisela de Aragãopt_BR
dc.typeArtigopt_BR
dc.titleAssessment of the breakdown products of solar/UV induced photolytic degradation of food dye tartrazinept_BR
dc.contributor.authorSantos, Tuane Cristina dospt_BR
dc.contributor.authorZocolo, Guilherme Juliãopt_BR
dc.contributor.authorMorales, Daniel Alexandrept_BR
dc.contributor.authorUmbuzeiro, Gisela de Aragãopt_BR
dc.contributor.authorZanoni, Maria Valnice Boldrinpt_BR
dc.subjectFotólisept_BR
dc.subjectMutagênesept_BR
dc.subjectCorante tartrazinapt_BR
dc.subjectFotoquímicapt_BR
dc.subject.otherlanguagePhotolysispt_BR
dc.subject.otherlanguagePhotochemistrypt_BR
dc.subject.otherlanguageTartrazine dyept_BR
dc.subject.otherlanguageMutagenesispt_BR
dc.description.abstractThe food dye tartrazine (CI 19140) was exposed to UV irradiation from an artificial source, a mercury vapor lamp, and a natural one, sunlight. It was observed that conditions such as energy dose, irradiation time, pH and initial dye concentration affectedpt_BR
dc.relation.ispartofFood and chemical toxicologypt_BR
dc.relation.ispartofabbreviationFood. chem. toxicol.pt_BR
dc.publisher.cityOxfordpt_BR
dc.publisher.countryReino Unidopt_BR
dc.publisherElsevierpt_BR
dc.date.issued2014pt_BR
dc.date.monthofcirculationJunept_BR
dc.identifier.citationFood And Chemical Toxicology. Elsevier Ltd, v. 68, n. , p. 307 - 315, 2014.pt_BR
dc.language.isoengpt_BR
dc.description.volume68pt_BR
dc.description.firstpage307pt_BR
dc.description.lastpage315pt_BR
dc.rightsFechadopt_BR
dc.sourceSCOPUSpt_BR
dc.identifier.issn0278-6915pt_BR
dc.identifier.eissn1873-6351pt_BR
dc.identifier.doi10.1016/j.fct.2014.03.025pt_BR
dc.identifier.urlhttps://www.sciencedirect.com/science/article/pii/S0278691514001549pt_BR
dc.description.sponsorshipsem informaçãopt_BR
dc.description.sponsordocumentnumbersem informaçãopt_BR
dc.date.available2015-06-25T18:03:08Z
dc.date.available2015-11-26T15:05:22Z-
dc.date.accessioned2015-06-25T18:03:08Z
dc.date.accessioned2015-11-26T15:05:22Z-
dc.description.provenanceMade available in DSpace on 2015-06-25T18:03:08Z (GMT). No. of bitstreams: 1 2-s2.0-84899006258.pdf: 1625366 bytes, checksum: 4354204cd46594cd31c4952e419e9098 (MD5) Previous issue date: 2014 Bitstreams deleted on 2021-01-19T17:04:26Z: 2-s2.0-84899006258.pdf,. Added 1 bitstream(s) on 2021-01-19T17:35:12Z : No. of bitstreams: 2 2-s2.0-84899006258.pdf: 1693747 bytes, checksum: 7a9eae08f1cf5cfbe9da588fa02d3d79 (MD5) 2-s2.0-84899006258.pdf.txt: 39496 bytes, checksum: 9e26d5be60243d7706f2233fa5ed5e1a (MD5)en
dc.description.provenanceMade available in DSpace on 2015-11-26T15:05:22Z (GMT). No. of bitstreams: 2 2-s2.0-84899006258.pdf: 1625366 bytes, checksum: 4354204cd46594cd31c4952e419e9098 (MD5) 2-s2.0-84899006258.pdf.txt: 39496 bytes, checksum: 9e26d5be60243d7706f2233fa5ed5e1a (MD5) Previous issue date: 2014en
dc.identifier.urihttp://www.repositorio.unicamp.br/handle/REPOSIP/87984
dc.identifier.urihttp://repositorio.unicamp.br/jspui/handle/REPOSIP/87984-
dc.contributor.departmentsem informaçãopt_BR
dc.contributor.departmentsem informaçãopt_BR
dc.contributor.unidadeFaculdade de Tecnologiapt_BR
dc.subject.keywordLC-MS/MSpt_BR
dc.identifier.source2-s2.0-84899006258pt_BR
dc.creator.orcid0000-0002-5327-7551pt_BR
dc.creator.orcid0000-0002-8623-5200pt_BR
dc.type.formArtigo de pesquisapt_BR
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