Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/87984
Type: Artigo
Title: Assessment of the breakdown products of solar/UV induced photolytic degradation of food dye tartrazine
Author: Santos, Tuane Cristina dos
Zocolo, Guilherme Julião
Morales, Daniel Alexandre
Umbuzeiro, Gisela de Aragão
Zanoni, Maria Valnice Boldrin
Abstract: The food dye tartrazine (CI 19140) was exposed to UV irradiation from an artificial source, a mercury vapor lamp, and a natural one, sunlight. It was observed that conditions such as energy dose, irradiation time, pH and initial dye concentration affected
Subject: Fotólise
Mutagênese
Corante tartrazina
Fotoquímica
Country: Reino Unido
Editor: Elsevier
Citation: Food And Chemical Toxicology. Elsevier Ltd, v. 68, n. , p. 307 - 315, 2014.
Rights: Fechado
Identifier DOI: 10.1016/j.fct.2014.03.025
Address: https://www.sciencedirect.com/science/article/pii/S0278691514001549
Date Issue: 2014
Appears in Collections:FT - Artigos e Outros Documentos

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