Please use this identifier to cite or link to this item:
Type: Artigo
Title: Assessment of the breakdown products of solar/UV induced photolytic degradation of food dye tartrazine
Author: Santos, Tuane Cristina dos
Zocolo, Guilherme Julião
Morales, Daniel Alexandre
Umbuzeiro, Gisela de Aragão
Zanoni, Maria Valnice Boldrin
Abstract: The food dye tartrazine (CI 19140) was exposed to UV irradiation from an artificial source, a mercury vapor lamp, and a natural one, sunlight. It was observed that conditions such as energy dose, irradiation time, pH and initial dye concentration affected
Subject: Fotólise
Corante tartrazina
Country: Reino Unido
Editor: Elsevier
Citation: Food And Chemical Toxicology. Elsevier Ltd, v. 68, n. , p. 307 - 315, 2014.
Rights: Fechado
Identifier DOI: 10.1016/j.fct.2014.03.025
Date Issue: 2014
Appears in Collections:FT - Artigos e Outros Documentos

Files in This Item:
File Description SizeFormat 
2-s2.0-84899006258.pdf1.65 MBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.