Assessment of the breakdown products of solar/UV induced photolytic degradation of food dye tartrazine

Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/87984

Type:	Artigo
Title:	Assessment of the breakdown products of solar/UV induced photolytic degradation of food dye tartrazine
Author:	Santos, Tuane Cristina dos Zocolo, Guilherme Julião Morales, Daniel Alexandre Umbuzeiro, Gisela de Aragão Zanoni, Maria Valnice Boldrin
Abstract:	The food dye tartrazine (CI 19140) was exposed to UV irradiation from an artificial source, a mercury vapor lamp, and a natural one, sunlight. It was observed that conditions such as energy dose, irradiation time, pH and initial dye concentration affected
Subject:	Fotólise Mutagênese Corante tartrazina Fotoquímica
Country:	Reino Unido
Editor:	Elsevier
Citation:	Food And Chemical Toxicology. Elsevier Ltd, v. 68, n. , p. 307 - 315, 2014.
Rights:	Fechado
Identifier DOI:	10.1016/j.fct.2014.03.025
Address:	https://www.sciencedirect.com/science/article/pii/S0278691514001549
Date Issue:	2014
Appears in Collections:	FT - Artigos e Outros Documentos

Files in This Item:

File	Description	Size	Format
2-s2.0-84899006258.pdf		1.65 MB	Adobe PDF	View/Open