Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/86822
Type: Artigo de evento
Title: Alcoholic Fermentation From Sugarcane Molasses And Enzymatic Hydrolysates: Modeling And Sensitivity Analyssis
Author: Andrade R.R.
Filho F.M.
Filho R.M.
Costa A.C.
Abstract: The results from sensitivity analysis suggest that in case of changes in proportions of hydrolysates - molasses, the most relevant parameters (Yx, Yp/x, Pmax, μmax and n) must be re-estimated. The remaining parameters considered as non-relevant can be fixed without significant losses in model accuracy. The reduction of number of parameters to be re-estimated makes this procedure easier. Copyright © 2014,AIDIC Servizi S.r.l.
Editor: Italian Association of Chemical Engineering - AIDIC
Rights: fechado
Identifier DOI: 10.3303/CET1437059
Address: http://www.scopus.com/inward/record.url?eid=2-s2.0-84899445101&partnerID=40&md5=c70840fe9fa0b94caf36ac9cf40907d7
Date Issue: 2014
Appears in Collections:Unicamp - Artigos e Outros Documentos

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