Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/85826
Type: Artigo de periódico
Title: Efficiency Of Different Solvents On The Extraction Of Bioactive Compounds From The Amazonian Fruit Caryocar Villosum And The Effect On Its Antioxidant And Colour Properties
Author: Chiste R.C.
De Toledo Benassi M.
Mercadante A.Z.
Abstract: Caryocar villosum has been reported as a source of bioactive compounds that can be used as a potential product against oxidative damage in foods or biological systems. Objective - To obtain extracts from fruit pulps of C. villosum with high levels of bioactive compounds that have both antioxidant and colour properties. Method - The contents of bioactive compounds (total phenolic compounds, flavonoids, tannins, carotenoids and tocopherols), the colour parameters, the scavenging capacity against peroxyl radicals (ROO •) and the quenching activity against singlet oxygen ( 1O2) were determined. All data were used for extract classification by applying principal components analysis and hierarchical cluster analysis. Results - The water and ethanol:water (1:1, v/v) extracts presented the highest levels of total phenolic compounds (9.2 and 6.3 mg gallic acid equivalent/g extract, respectively), total flavonoids (3.8 and 2.5 mg catechin equivalent/g extract, respectively) and total tannins (7.6 and 2.4 mg tannic acid equivalent/g extract, respectively). The ethanol:water (1:1, v/v) extract also showed the highest scavenging capacity against ROO• (0.3 mmol trolox equivalent/g extract) and the highest protection against 1O2 (12.5%). On the other hand, the ethanol extracts, which were the most vivid and yellow colour (C*ab = 13.7 and b*= 13.3), presented the highest level of total carotenoids (0.1 mg/g), but low scavenging capacity against ROO• (0.01 mmol trolox equivalent/g extract). Conclusion - Based on these results and depending on the applicability, the ethanol:water, water and ethanol are the most promising solvents to obtain C. villosum extracts with high contents of bioactive compounds, ROO• scavenging capacity and protection against 1O2. Copyright © 2013 John Wiley & Sons, Ltd.
Editor: John Wiley and Sons Ltd
Rights: fechado
Identifier DOI: 10.1002/pca.2489
Address: http://www.scopus.com/inward/record.url?eid=2-s2.0-84902549296&partnerID=40&md5=4172497f06db1b27ff42fe837b2556bb
Date Issue: 2014
Appears in Collections:Unicamp - Artigos e Outros Documentos

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