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Type: Artigo
Title: Quantitation of organic acids in wine and grapes by direct infusion electrospray ionization mass spectrometry
Author: Silva, Flamys Lena do Nascimento
Schmidt, Eduardo Morgado
Messias, Cláudio Luiz
Eberlin, Marcos Nogueira
Sawaya, Alexandra Christine Helena Frankland
Abstract: Several organic acids such as malic, tartaric and citric acids are key grape and wine constituents. They greatly contribute to the organoleptic properties of grapes and wines and are responsible for their acidity, a crucial wine property that is known to
Subject: ESI-MS
Espectrometria de massa
Country: Reino Unido
Editor: Royal Society of Chemistry
Citation: Analytical Methods. Royal Society Of Chemistry, v. 7, n. 1, p. 53 - 62, 2015.
Rights: Fechado
Identifier DOI: 10.1039/c4ay00114a
Date Issue: 2014
Appears in Collections:IQ - Artigos e Outros Documentos
IB - Artigos e Outros Documentos
FCF - Artigos e Outros Documentos

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