Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/85243
Type: Artigo
Title: Comparative study of transgenic and non-transgenic maize (Zea mays) flours commercialized in Brazil, focussing on proteomic analyses
Author: Vidal, Nádia
Barbosa, Herbert
Jacob, Silvana
Arruda, Marco
Abstract: Genetically modified foods are a major concern around the world due to the lack of information concerning their safety and health effects. This work evaluates differences, at the proteomic level, between two types of crop samples: transgenic (MON810 event
Subject: Proteômica
Milho
Alimentos geneticamente modificados
Espectrometria de massa
Country: Food chem.
Citation: Food Chemistry. Elsevier Ltd, v. 180, n. , p. 288 - 294, 2015.
Rights: Fechado
Identifier DOI: 10.1016/j.foodchem.2015.02.051
Address: https://www.sciencedirect.com/science/article/pii/S0308814615002228
Date Issue: 2015
Appears in Collections:IQ - Artigos e Outros Documentos

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