Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/850
Type: Artigo de periódico
Title: Effect of solvent hydration and temperature in the deacidification process of sunflower oil using ethanol
Author: CUEVAS, Maite S.
RODRIGUES, Christianne E. C.
MEIRELLES, Antonio J. A.
Abstract: This work presents liquid-liquid experimental data for systems composed of sunflower seed oil, ethanol and water from 10 to 60 degrees C. The influence of process variables (temperature (T) and water concentration in the solvent (W)) on both the solvent content present in the raffinate (S(RP)) and extract (S(EP)) phases and the partition of free fatty acids (k(2)) was evaluated using the response surface methodology, where flash calculations were performed for each trial using the UNIQUAC equation. Water content in the solvent was the most important factor on the responses of S(EP) and k(2). Additionally, statistical analysis showed that the S(RP) was predominantly affected by temperature factor for low water content in the solvent. (c) 2009 Elsevier Ltd. All rights reserved.
Subject: Liquid-liquid extraction
Deacidification
Sunflower seed oil
Response surface analysis
UNIQUAC model
Country: Inglaterra
Editor: ELSEVIER SCI LTD
Citation: JOURNAL OF FOOD ENGINEERING, v.95, n.2, p.291-297, 2009
Rights: fechado
Identifier DOI: 10.1016/j.jfoodeng.2009.05.009
Address: http://apps.isiknowledge.com/InboundService.do?Func=Frame&product=WOS&action=retrieve&SrcApp=EndNote&UT=000269627000009&Init=Yes&SrcAuth=ResearchSoft&mode=FullRecord
http://dx.doi.org/10.1016/j.jfoodeng.2009.05.009
Date Issue: 2009
Appears in Collections:FEA - Artigos e Outros Documentos

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