Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/84454
Type: Patente
Title: Fermented Functional Food On The Basis Of Soy Containing Probiotics And Prebiotics And Process Of Production Thereof
Author: Maugeri Filho Francisco [br]
Mukuno Julio Lucio [br]
Mondragon Bernal Olga Lucia [br]
Abstract: The present invention relates to a fermented functional food on the basis of soy containing probiotics and prebiotics and a process of production thereof. The functional food contains water soluble soybean extract, water, probiotics, prebiotics, sweetening and optional food additives and functional agents. The process comprises the preparation of the inoculum and of the fermentation medium, the inoculation with the probiotics, the fermentation, optional treatments, packaging and refrigeration.
Rights: aberto
Date Issue: 20-Apr-2006
Appears in Collections:Patentes

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