Please use this identifier to cite or link to this item:
Type: Artigo de periódico
Title: Modeling of phase equilibria for aqueous solutions of sugars using a cubic equation of state
Author: Perozin, D
Oliveira, AL
Cabral, FA
Abstract: PRSV, which is the Peng-Robinson equation of state improved by Stryjek and Vera in 1986, was used to model and predict the thermodynamic properties of water-sucrose, water-glucose, water-fructose, water-maltose and water-xylose solutions. Binary interaction parameters were obtained by fitting the model to binary vapor-liquid equilibrium data expressed as water activity. The water activity of synthetic honey and the boiling point temperature of pure sucrose solutions were calculated and compared with the experimental data. The fugacities of glucose and xylose were also estimated in aqueous saturated solutions at equilibrium with the solid phase, and these values were compared with data from the extrapolated sublimation pressure. The results showed that this method was able to estimate the water activity of sugar mixtures and the order of magnitude of the vapor pressure of sugars.
Country: Inglaterra
Editor: Blackwell Publishing
Rights: fechado
Identifier DOI: 10.1111/j.1745-4530.2007.00132.x
Date Issue: 2007
Appears in Collections:Unicamp - Artigos e Outros Documentos

Files in This Item:
File Description SizeFormat 
WOS000249177900005.pdf168.04 kBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.