Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/81665
Type: Artigo de periódico
Title: Optimization of distilled monoglycerides production
Author: Fregolente, LV
Batistella, CB
Filho, RM
Maciel, MRW
Abstract: Monoglycerides (MG) are emulsifiers widely used in food and pharmaceutical industries. Current industrial processes for MG production consist of the interesterification of triglycerides with glycerol (GL), in the presence of inorganic catalysts at high temperatures (> 200 degrees C). This reaction is known as glycerolysis and produces a mixture of approx 50% of MG. This level of concentration is suitable for many applications, although, for some specific uses like margarine, shortening, icing, and cream filling, require distilled MGs, which are purified MG (min. 90%) obtained by the molecular distillation process. Therefore, in this work, a 2(3) factorial design was employed to evaluate the effects of reaction parameters in the MG content after the interesterification reaction of refined soybean oil with GL in the presence of sodium hydroxide as catalyst. After that, the MG content in the reaction product was enhanced through the molecular distillation process in order to obtain distilled MG.
Subject: glycerolysis
soybean oil
distilled monoglycerides
molecular distillation
short path distillation
factorial design
Country: EUA
Editor: Humana Press Inc
Rights: fechado
Identifier DOI: 10.1385/ABAB:131:1:680
Date Issue: 2006
Appears in Collections:Unicamp - Artigos e Outros Documentos

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