Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/80493
Type: Artigo de periódico
Title: Influence on the quality of essential lemon (Citrus aurantifolia) oil by distillation process
Author: Gamarra, FMC
Sakanaka, LS
Tambourgi, EB
Cabral, FA
Abstract: The essential oil of key time (Citrus aurantifolia) was obtained by steam distillation at normal conditions (1.0 bar/25 degrees C) with steam at 110 degrees C, during 10h. The GC analysis identified about 10 main substances, being limonene, p-cymene, myrcene and beta-bisabolene the most significant compounds. Aldehyde content increased significantly during distillation time (upper phase). After 10h of process, oil has presented more than 3% of aldehydes content due to oxidative reactions.
Subject: essential key time oil
steam distillation
capillary GC
aldehyde
Citrus aurantifolia
Country: Brasil
Editor: Brazilian Soc Chemical Eng
Rights: aberto
Identifier DOI: 10.1590/S0104-66322006000100016
Date Issue: 2006
Appears in Collections:Unicamp - Artigos e Outros Documentos

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