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|Type:||Artigo de periódico|
|Title:||Influence of Vitamin E Supplemented Diet on Charque Quality and Lipid Stabilization|
|Abstract:||The present work evaluated and compared the lipid oxidation of charque, taken from, the semi-tendinosus muscle of animals from the Nelore breed (Bos taurus indicus), supplemented with alpha-tocopherol. Charque was produced submitting the samples to salt moisture, salt drying and exposition to the sun for dehydration until water activity values (Aw) reached 0.75. The statistical analysis of the results showed that there were no significant differences in the values of cholesterol, total lipids, fatty acids and substances relative to tiobarbituric acid (TBARS) and tocopherol as the samples were controlled and supplemented, respectively. Despite this, the values of TBARS and cholesterol were lower in the samples with the supplement of alpha-tocopherol. The supplementation, at the levels used showed no significant result in the addition of alpha-tocopherol in the feeding of animals destined for the processing of charque.|
|Editor:||Inst Tecnologia Parana|
|Appears in Collections:||Unicamp - Artigos e Outros Documentos|
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