Please use this identifier to cite or link to this item:
|Type:||Artigo de periódico|
|Title:||Carotenoids from yellow passion fruit (Passiflora edulis)|
|Abstract:||The following 13 carotenoids from yellow passion fruit (Passiflora edulis) were conclusively identified: phytoene, phytofluene, zeta-carotene (principal carotenoid), neurosporene, beta-carotene, lycopene, prolycopene, monoepoxy-beta-carotene, beta-cryptoxanthin, beta-citraurin, antheraxanthin, violaxanthin, and neoxanthin. Electron impact mass spectrometry, complemented by UV-visible spectrophotometry and co-chromatography, besides H-1 and C-13 nuclear magnetic resonance spectroscopy for prolycopene, was used for this purpose. Seven of the carotenoids identified are reported as passion fruit carotenoids for the first time.|
|Editor:||Amer Chemical Soc|
|Citation:||Journal Of Agricultural And Food Chemistry. Amer Chemical Soc, v. 46, n. 10, n. 4102, n. 4106, 1998.|
|Appears in Collections:||Unicamp - Artigos e Outros Documentos|
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.