Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/78237
Type: Artigo de periódico
Title: Bovine milk powder adulteration with vegetable oils or fats revealed by MALDI-QTOF MS
Author: Garcia, JS
Sanvido, GB
Saraiva, SA
Zacca, JJ
Cosso, RG
Eberlin, MN
Abstract: Matrix-assisted laser desorption/ionisation-quadrupole time of flight mass spectrometry (MALDI-QTOF MS) allowed detection of bovine milk powder adulteration with vegetable oils or fats with high speed and reliability, requiring little sample preparation (n-hexane extraction) and no prior separation procedures. This technique was also able to identify the adulterated employed in this fraud. Hydrogenated soybean oil addition in bovine milk powder sample generate a similar TAG profile to that observed on adulterated milk samples apprehended by the Brazilian Federal Police. In this sense, a robust method for high throughput forensic screening of milk powder adulteration by exogenous oils and fats is showed. (C) 2011 Elsevier Ltd. All rights reserved.
Subject: Bovine milk powder
Mass spectrometry
Adulteration
Country: Inglaterra
Editor: Elsevier Sci Ltd
Rights: fechado
Identifier DOI: 10.1016/j.foodchem.2011.09.062
Date Issue: 2012
Appears in Collections:Artigos e Materiais de Revistas Científicas - Unicamp

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