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Type: Artigo de periódico
Title: Botanical origin and chemical composition of Brazilian propolis
Author: Park, YK
Alencar, SM
Aguiar, CL
Abstract: Brazilian propolis has been classified into 12 groups based on physicochemical characteristics: five in the southern Brazil group (group 3), one in the southeastern Brazil group (group 12), and six in the northeastern Brazil group (group 6). The plant origins of these groups were investigated using reversed-phase high-performance thin-layer chromatography (RPHPTLC), reversed-phase highperformance liquid chromatography (RPHPLC), and gas chromatography-mass spectrometry (GCMS). It was concluded that the origins of propolis group 3, group 6, and group 12 are resins of the poplar tree, Hyptis divaricata, and Baccharis dracunculifolia, respectively.
Subject: propolis
Africanized Apis mellifera
bud resin
leaf resin
Country: EUA
Editor: Amer Chemical Soc
Citation: Journal Of Agricultural And Food Chemistry. Amer Chemical Soc, v. 50, n. 9, n. 2502, n. 2506, 2002.
Rights: fechado
Identifier DOI: 10.1021/jf011432b
Date Issue: 2002
Appears in Collections:Unicamp - Artigos e Outros Documentos

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