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dc.contributor.CRUESPUniversidade Estadual de Campinaspt_BR
dc.typeArtigo de periódicopt_BR
dc.titleAntimicrobial activity of Byrsonima species (Malpighiaceae)pt_BR
dc.contributor.authorMichelin, DCpt_BR
dc.contributor.authorSannomiya, Mpt_BR
dc.contributor.authorFigueiredo, MEpt_BR
dc.contributor.authorRinaldo, Dpt_BR
dc.contributor.authordos Santos, LCpt_BR
dc.contributor.authorSouza-Brito, ARMpt_BR
dc.contributor.authorVilegas, Wpt_BR
dc.contributor.authorSalgado, HRNpt_BR
unicamp.author.emailsalgadoh@fcfar.unesp.brpt_BR
unicamp.authorMichelin, Daniele C. Salgado, Herida R. N. Univ Estadual Paulista, Fac Ciencias Farmaceut, Dept Farmacos & Medicamentos, BR-14801902 Araraquara, SP, Brazilpt_BR
unicamp.authorSannomiya, Miriam Figueiredo, Maria E. Rinaldo, Daniel dos Santos, Lourdes C. Vilegas, Wagner Univ Estadual Paulista, Inst Quim, Dept Quim Organ, BR-14800900 Araraquara, SP, Brazilpt_BR
unicamp.authorSouza-Brito, Alba R. M. Univ Estadual Campinas, Dept Fisiol & Biofis, Inst Biol, BR-13083970 Campinas, SP, Brazilpt_BR
dc.subjectMalpighiaceaept_BR
dc.subjectByrsonimapt_BR
dc.subjectantimicrobial activitypt_BR
dc.subject.wosTandem Mass-spectrometrypt_BR
dc.subject.wosMedicinal-plantspt_BR
dc.subject.wosCrassa Niedenzupt_BR
dc.subject.wosCrassifoliapt_BR
dc.subject.wosBrazilpt_BR
dc.subject.wosFlavonoidspt_BR
dc.subject.wosNortheastpt_BR
dc.subject.wosExtractspt_BR
dc.subject.wosInfusionpt_BR
dc.subject.wosLeavespt_BR
dc.description.abstractByrsonima species, family Malpighiaceae, is popularly known as 'murici'. There are several properties attributed to the leaves of Byrsonima species including febrifuge, to treat gastrointestinal dysfunctions and skin diseases. In this work, the antimicrobial activity of Byrsonima fagifolia, B. basiloba and B. intermedia extracts obtained from the leaves were evaluated by using the disc-diffusion method. The results obtained showed that the methanol extracts of leaves had presented antimicrobial activity against all the microorganisms tested.pt
dc.relation.ispartofRevista Brasileira De Farmacognosia-brazilian Journal Of Pharmacognosypt_BR
dc.relation.ispartofabbreviationRev. Bras. Farmacogn.-Braz. J. Pharmacogn.pt_BR
dc.publisher.cityAmsterdampt_BR
dc.publisher.countryHolandapt_BR
dc.publisherJohn Benjamins Publishing Companypt_BR
dc.date.issued2008pt_BR
dc.date.monthofcirculationDECpt_BR
dc.identifier.citationRevista Brasileira De Farmacognosia-brazilian Journal Of Pharmacognosy. John Benjamins Publishing Company, v. 18, n. 690, n. 695, 2008.pt_BR
dc.language.isoenpt_BR
dc.description.volume18pt_BR
dc.description.firstpage690pt_BR
dc.description.lastpage695pt_BR
dc.rightsabertopt_BR
dc.sourceWeb of Sciencept_BR
unicamp.cruespUNESPpt_BR
dc.identifier.issn0102-695Xpt_BR
dc.identifier.wosidWOS:000264576500008pt_BR
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)pt_BR
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)pt_BR
dc.description.sponsorship1Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)pt_BR
dc.description.sponsorship1Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)pt_BR
dc.date.available2014-11-15T14:36:13Z
dc.date.available2015-11-26T17:20:20Z-
dc.date.accessioned2014-11-15T14:36:13Z
dc.date.accessioned2015-11-26T17:20:20Z-
dc.description.provenanceMade available in DSpace on 2014-11-15T14:36:13Z (GMT). No. of bitstreams: 1 WOS000264576500008.pdf: 281854 bytes, checksum: aa3270dee47e5660b1c6fa82a8274b75 (MD5) Previous issue date: 2008en
dc.description.provenanceMade available in DSpace on 2015-11-26T17:20:20Z (GMT). No. of bitstreams: 2 WOS000264576500008.pdf: 281854 bytes, checksum: aa3270dee47e5660b1c6fa82a8274b75 (MD5) WOS000264576500008.pdf.txt: 25519 bytes, checksum: a0bbdc6c925b70f5dd0d1abea40a1ea8 (MD5) Previous issue date: 2008en
dc.identifier.urihttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/77813pt_BR
dc.identifier.urihttp://www.repositorio.unicamp.br/handle/REPOSIP/77813
dc.identifier.urihttp://repositorio.unicamp.br/jspui/handle/REPOSIP/77813-
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