Please use this identifier to cite or link to this item:
Type: Artigo de periódico
Title: Total lipids and fatty acids of strains of Metarhizium anisopliae
Author: Pupin, AM
Messias, CL
Piedrabuena, AE
Roberts, DW
Abstract: Two growth stages, conidia (C) and mycelium (M), and two media, minimal medium (MM) and complete medium (MC), were compared in 10 strains of M. anisopliae, and two strains of M. anisopliae var, majus were similar in percentages of total lipids. Tukey test for average of lipid content. in conidia (C) and mycelia (M) cultured on minimal (MM) and complete (MC) media showed significant differences between means at the 5% level for mycelia and conidia, indicating variability in total lipid production and storage during growth. Strains 5 and 7, both variety majus, did not present sizable differences from variety anisopliae. For fatty acids, C18:1 and C18:2, oleic and linoleic, respectively, the differences were all highly significant (p=1%) with the highest means being obtained for conidia for fatty acid C18:1 and for myclelia for fatty acid C18:2.
Subject: lipids
fatty acids
Metarhizium anisopliae
entomopathogenic fungi
microbial control
Country: Brasil
Editor: Soc Brasileira Microbiologia
Rights: aberto
Identifier DOI: 10.1590/S1517-83822000000200012
Date Issue: 2000
Appears in Collections:Artigos e Materiais de Revistas Científicas - Unicamp

Files in This Item:
File Description SizeFormat 
WOS000165676000011.pdf190.81 kBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.