Please use this identifier to cite or link to this item:
Type: Artigo de periódico
Title: Alginate production by Pseudomonas mendocina in a stirred draft fermenter
Author: Muller, JM
Alegre, RM
Abstract: In this study alginate production by Pseudomonas mendocina in a laboratory-scale fermenter was investigated. In the experiments the effect of temperature (25-31 degrees C) and agitation (500-620 rev min(-1)) at a constant air flow of 10 v/v/h were evaluated in relation to the rate of glucose bioconversion to alginate using response surface methodology (RSM). The fermenter configuration was also adapted to a system with a screw mixer and draft tube, due to the change in rheological characteristics of the fermentation broth. The adjusted model indicates a temperature of 29.1 degrees C and agitation of 553 rev min(-1) for optimum alginate synthesis. In this fermentation system a Y-p/s of 44.8% was achieved. The alginate synthesized by P. mendocina showed a partially acetylated pattern as previously reported for alginates obtained from other Pseudomonas spp and Azotobacter vinelandii.
Subject: alginate
bacterial alginate
Pseudomonas mendocina
response surface methodology
Country: EUA
Editor: Springer
Rights: fechado
Identifier DOI: 10.1007/s11274-006-9285-3
Date Issue: 2007
Appears in Collections:Unicamp - Artigos e Outros Documentos

Files in This Item:
File Description SizeFormat 
WOS000246206400012.pdf324.52 kBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.