Please use this identifier to cite or link to this item:
Type: Artigo de periódico
Title: Tuning methyl 4,6-O-benzylidene alpha-D-glucopyranosides' gelation ability by minor group modifications
Author: Abreu, MF
Salvador, VT
Vitorazi, L
Gatts, CEN
dos Santos, DR
Giacomini, R
Cardoso, SL
Miranda, PCML
Abstract: Ten methyl 4,6-O-benzylidene alpha-D-glucopyranosides were synthesized for the purpose of studying systematically the effect of small group changes at position 4 of the aromatic ring on the ability to gelate organic solvents. The gelation properties are discussed on the basis of small angle X-ray scattering (SAXS), Fourier transform infrared spectroscopy (FTIR), differential scanning calorimetry (DSC) measurements, and scanning electron microscopy (SEM) observations. Sol-gel transition temperatures were determined simultaneously by DSC and temperature-dependent FTIR measurements. The current study emphasizes that carbohydrates furnish not only valuable information about structural requirements for organogelator design, but also for molecular assembly systems in general. (C) 2012 Elsevier Ltd. All rights reserved.
Subject: LMOG
Country: Inglaterra
Editor: Elsevier Sci Ltd
Rights: fechado
Identifier DOI: 10.1016/j.carres.2012.03.021
Date Issue: 2012
Appears in Collections:Artigos e Materiais de Revistas Científicas - Unicamp

Files in This Item:
File Description SizeFormat 
WOS000304053900009.pdf1.42 MBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.