Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/76959
Type: Artigo de periódico
Title: Aflatoxigenic fungi and aflatoxins occurrence in sultanas and dried figs commercialized in Brazil
Author: Iamanaka, BT
de Menezes, HC
Vicente, E
Leite, RSF
Taniwaki, MH
Abstract: The presence of aflatoxins, Aspergillus flavus and Aspergillus parasiticus in dried fruits was investigated. A total of 62 dried fruit samples were analyzed (24 black sultanas, 19 white sultanas and 19 dried figs). A total of 10 A. flavus isolates were found, nine in one white sultana sample (corresponding to 18% infection) and one isolate in dried figs (2%), and all of them were aflatoxin B, and B, producers. A. parasiticus was not found. Aflatoxins were detected in 3 of 19 (16%) white sultana samples analyzed and, the limits were not higher than 2.0 mu g/kg. In dried figs 11 of 19 (58%) samples were contaminated with aflatoxins and, with exception of one sample that was contaminated with 1500 mu g/kg of B-1 aflatoxin, the others had less than 2.0 mu g/kg. Neither aflatoxigenic or aflatoxins contaminated black sultanas. (c) 2006 Elsevier Ltd. All rights reserved.
Subject: aflatoxin
dried fruits
Aspergillus flavus
Country: Inglaterra
Editor: Elsevier Sci Ltd
Rights: fechado
Identifier DOI: 10.1016/j.foodcont.2005.12.002
Date Issue: 2007
Appears in Collections:Unicamp - Artigos e Outros Documentos

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